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Thirteen years ago, 30 March 2010, in the early morning of a late March day up a rutty, bumpy dirt road in Vermont’s Northeast Kingdom, Shaun Hill brewed the first batch of Hill Farmstead beer and rightfully named it after his grandfather, Edward. With the enthusiastic help of family and friends, what would become our stalwart American pale ale ushered us along a journey we could have never imagined.

With our immeasurable gratitude for our loyal patrons, we will honor the anniversary of the inaugural brewday as Customer Appreciation Week. We would not exist and could not continue to brew without you!

During the week of 29 March, all sales of Hill Farmstead bottles, cans, and merchandise in our bottle shop and growler sales in our taproom will receive a 13% discount! Discount does not apply to draft or glass pours in our taproom or guest bottles. The discount will be automatically applied to each order at the time of fulfillment in the Bottle Shop and the Taproom.

We’re grateful for these Thirteen Years of support and patronage and look forward to seeing many of you to celebrate this milestone.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟮𝟮 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟯
𝘙𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯 𝘜𝘱𝘥𝘢𝘵𝘦𝘴 • 𝘚𝘶𝘴𝘢𝘯 • 𝘚𝘰𝘤𝘪𝘦𝘵𝘺 & 𝘚𝘰𝘭𝘪𝘵𝘶𝘥𝘦 #13

As the vernal equinox approaches, sugaring season ramps up, and spring-in-name begins, we welcome the infinite variability and whim of Vermont’s weather—snow, sun, rain, partial sun, more snow, sleet, peeking-through-the-clouds sun, and, of course, mud! As always, we’ll keep you apprised of the ever-changing road conditions. Both Susan and Society & Solitude #13 return to our draft lines and can coolers this week, joining a full slate of can and bottle offerings.

Beginning this week, we’ll retire weekly table reservations for our taproom, returning to a fully first-come-first-seated model. However, stay tuned for announcements about a few limited seated tasting opportunities taking place in the coming weeks that will feature curated offerings selected from our vintage collections for small, intimate groups.

𝘊𝘢𝘯 𝘢𝘯𝘥 𝘨𝘳𝘰𝘸𝘭𝘦𝘳 𝘰𝘧𝘧𝘦𝘳𝘪𝘯𝘨𝘴 𝘸𝘪𝘭𝘭 𝘪𝘯𝘤𝘭𝘶𝘥𝘦…
• Susan - American IPA brewed with hops from the Yakima Valley, and Riwaka hops from New Zealand
• Harlan - American IPA brewed with Columbus, Simcoe®, and Nelson Sauvin
• Society & Solitude #13 - Double IPA brewed with HBC 586, Simcoe, and Strata® hops.
• Double Nelson - Double IPA brewed exclusively with personally selected Nelson Sauvin hops from our agricultural partner, Freestyle Hops, in New Zealand.
• Marie - Marie, German-style Helles brewed with organic malted barley

Our retail shop’s bottle selection will feature Civil Disobedience Blend 36; Nonconformist 06; Sankt Hans; Biere de Norma; Convivial Suarez; Plum: 2021 Harvest; Clara; Charlie; as well as some curated guest bottles.

Visit our website for an updated list of drafts, bottles, and cans, including selections to enjoy in our taproom by the glass.

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Spring, Winter, Sprinter?

Never a dull moment in Vermont. Safe travels and happy birthday to Florence today!

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟭𝟱 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟯
𝘊𝘪𝘷𝘪𝘭 𝘋𝘪𝘴𝘰𝘣𝘦𝘥𝘪𝘦𝘯𝘤𝘦 𝘉𝘭𝘦𝘯𝘥 36 • 𝘚𝘢𝘯𝘬𝘵 𝘏𝘢𝘯𝘴 • 𝘏𝘢𝘳𝘭𝘢𝘯 • 𝘋𝘰𝘶𝘣𝘭𝘦 𝘕𝘦𝘭𝘴𝘰𝘯

We’ll welcome the first appearance of Civil Disobedience for the new year, as well as a new release of our amber Farmstead® ale, Sankt Hans. These will join two freshly packaged can and draft offerings of Harlan and Double Nelson. Aaron: Grand Cru has sold out both for to-go and for takeaway; thank you to everyone who visited us during the release.

𝗖𝗶𝘃𝗶𝗹 𝗗𝗶𝘀𝗼𝗯𝗲𝗱𝗶𝗲𝗻𝗰𝗲 𝗕𝗹𝗲𝗻𝗱 𝟯𝟲
This ongoing collection provides us with a perpetually optimistic opportunity whereby we might purposefully assemble threads to weave an elegant sensory tapestry, one where the sum is more consequential than its components.
As has been our custom, each fourth entry has been and continues to arrive as a dark Farmstead® ale.

This blend is composed of Port barrel-aged Phenomenology of Spirit and wine barrel-aged Edith, each of which spent more than a year in oak slumber; the varied barrel lineage enjoyed by each of these elements included Damon, Flora Cuvee, Sue, and Sankt, amongst others. Following assembly, it was dry-hopped with personally selected Motueka hops from Freestyle Hops, our agricultural partners in Upper Moutere, New Zealand.

𝗦𝗮𝗻𝗸𝘁 𝗛𝗮𝗻𝘀
Originally brewed on the June Solstice of 2012 with our lifelong Danish friends Peter Sonne of Flying Couch and Christian Skovdal Andersen of Beer Here, this Farmstead® amber ale conditioned in oak puncheons pays tribute to those early years and their deep and abiding friendship.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟴 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟯
𝘈𝘢𝘳𝘰𝘯 𝘎𝘳𝘢𝘯𝘥 𝘊𝘳𝘶 • 𝘌𝘥𝘸𝘢𝘳𝘥 • 𝘊𝘪𝘵𝘳𝘢 𝘗𝘢𝘭𝘦 𝘈𝘭𝘦 • 𝘔𝘰𝘴𝘢𝘪𝘤 𝘐𝘗𝘈 • 𝘉𝘶𝘪𝘭𝘥-𝘠𝘰𝘶𝘳-𝘖𝘸𝘯-𝘉𝘰𝘹

Snow! It may be meteorological spring, but winter is really just getting started here in the Northeast Kingdom. For this upcoming week, we’ll debut a singular expression of Aaron, our barleywine-style ale; refresh our can coolers and draft lines with Edward, Citra Single Hop Pale Ale, and Mosaic IPA; and make available another round of build-your-own boxes for home delivery in Ore., Pa., Vt., Va., and D.C.

Aaron Grand Cru
As with other ancestral expressions, we may rarely discover a single barrel whose journey and resultant character most closely embodies our envisioned form for its namesake beer. This edition of Aaron, our barleywine-style ale, rested for nearly three years in a single Bourbon barrel, harmonizing in time and place, and then conditioned in the bottle for more than two years. To such a fortuitous discovery, we grant the moniker Grand Cru, representing our most optimistic realization of intention, patience, and the whim of wood.

We will allocate bottles each retail day for online ordering (same-day pick-up only). Beginning at 8 a.m. each retail morning (Weds., Thurs., Fri., and Sat. 𝗼𝗻𝗹𝘆), our Toast online store will go live through which you can place your order. There is a strict limit of 1 bottle per person (375ml), which applies for the duration of the release, not each day. Any orders with more than one (1) bottle of Aaron will be reduced to the limit, and duplicate orders will be canceled.

We will also offer onsite pours in our taproom while supplies last. However, given the limited number of bottles available, we can’t guarantee that onsite pours will last the entire week.

Build-Your-Own 6-Bottle Box
We will offer another round of direct-to-consumer, a la carte shipments for Vermont, Pennsylvania, Oregon, Virginia, and Washington, D.C., residents. On Tuesday, 7 March, at 10 a.m., we will make available a build-your-own six-bottle box of our bottled Farmstead® ales. Visit shop.hillfarmstead.com for information.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟭 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟯
𝘋𝘩𝘢𝘳𝘮𝘢 𝘉𝘶𝘮 • 𝘋𝘪𝘳𝘦𝘤𝘵-𝘵𝘰-𝘊𝘰𝘯𝘴𝘶𝘮𝘦𝘳 𝘢 𝘭𝘢 𝘊𝘢𝘳𝘵𝘦

We've received what we wryly refer to as "conversational snow" around here—despite the forecasts of a significant snow event—so we're enjoying the freshening up of the hillsides and a momentary return to winter proper! In that spirit, we'll welcome the return of Dharma Bum, our Simcoe® single hop IPA, and we'll offer a rotating and whimsical selection of vintage barrel-aged stouts and porters throughout the week in our taproom by the glass pour to warm our guests. We'll also offer another round of a la carte, direct-to-consumer ordering for home delivery in Oregon, Pennsylvania, Vermont, and Virginia.

𝗗𝗵𝗮𝗿𝗺𝗮 𝗕𝘂𝗺
In the spring of 2017, we introduced Dharma Bum, a single-hop IPA that showcased Simcoe®, one of the foundational hops from the brewery's inception. Found in many of our hoppy beers, as well as making occasional appearances in our Farmstead® ales, this oftentimes serves as a keystone hop from which we develop new beers and buttress the strengths of other hops within a blend. Featuring our 2022 Simcoe® hop selection on its own allows its complexity to shine.

Accompanying Dharma Bum in cans this week will be Song of Winter, Song of Joy, Of First & Last Things, Marie, Society & Solitude #5, and Double Motueka. In addition, our bottle shop offerings will include Biere de Norma, Anna, Arthur, Florence, Nonconformist 06, Fear & Trembling, Dorothy, Plum Harvest 2021, Convivial Suarez, Clara, and Charlie.

𝗕𝘂𝗶𝗹𝗱-𝗬𝗼𝘂𝗿-𝗢𝘄𝗻 𝟲-𝗕𝗼𝘁𝘁𝗹𝗲 𝗕𝗼𝘅
Next week, we will offer another round of direct-to-consumer shipments for residents of Vermont, Pennsylvania, Oregon, Virginia, and Washington, D.C., once again, as a la carte ordering.

On Tuesday, 28 February, we will make available a build-your-own six-bottle box of our bottled Farmstead® ales to be delivered to your home. Click over to our webshop (shop.hillfarmstead.com) for all the information and specific offerings within this round!

Visit our website for more details and an updated list of drafts, bottles, and cans, including selections to enjoy in our taproom by the glass.

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In the spring of 2017, we began a comprehensive experiment in bottle conditioning observation and education. We chose a number of Farmstead® ales that we felt would most benefit from extended conditioning in bottle. This project symbolizes our commitment to shepherding each along its appropriate journey towards achievement—regardless of the time frame necessitated, guided by the whim and whimsy of the natural process.

Biere de Norma was self-evident within our selections.
Norma (1939 - 2011) was Shaun’s maternal grandmother, a woman who nourished the laughter and innocence of youth and whose very presence provided comfort and solace. On the weekend of her passing in early 2011, Shaun set forth to honor her memory with a unique and singular beer—a Biere de Mars conditioned in oak barrels with our resident microflora—which would offer the endearing promise of complexity, warmth, and longevity.
Over the course of the last decade-plus, this beer has demonstrated a distinct aptitude for ascending evolution during extended aging. The particular shape of this beer lends itself to a substantive breadth of time to savor at various moments within its existence.
Packaged in 2017, this bottling has been optimistically observed as part of our ongoing extended bottle-conditioning experiment. The path of its development has run in parallel with Ann, Prolegomena, and Works of Love: Monk’s Blend, and has surpassed our expectations. We project that its maturation will continue to enhance and sustain for a decade or more.
After a stretch of nearly six years observation, this emergence of her namesake beer continues to exhibit celestial finesse, prolonged determination, and a delightful, captivating liveliness that most lovingly conjures the memory of Norma herself.
One of our absolute favorite beers, Norma can be cellared with confidence for many years to come.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 22 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘉𝘪𝘦𝘳𝘦 𝘥𝘦 𝘕𝘰𝘳𝘮𝘢 • 𝘚𝘰𝘯𝘨 𝘰𝘧 𝘑𝘰𝘺 • 𝘋𝘰𝘶𝘣𝘭𝘦 𝘔𝘰𝘵𝘶𝘦𝘬𝘢 • 𝘚𝘰𝘤𝘪𝘦𝘵𝘺 & 𝘚𝘰𝘭𝘪𝘵𝘶𝘥𝘦 #5

We mark the imminent arrival of March with our barrel-aged Bière De Mars, Biere de Norma, and much in the spirit of a few other recent releases, this too has wound a particular and lengthy journey from 2017. A much-expanded look at this offering and its path from genesis to glass will follow separately.

𝗕𝗶𝗲𝗿𝗲 𝗱𝗲 𝗡𝗼𝗿𝗺𝗮
This burgundian Farmstead® Ale has been conditioned in our oldest continually used oak barrels (2011!) with our resident microflora for over a year. These barrels are only ever used and reserved for Norma. Bottled in 2017, we have closely observed its passage as part of an ongoing extended bottle-conditioning experiment, now spanning six years. This has exceeded our expectations and continues to exhibit a celestial finesse and prolonged determination previously unrevealed. As we have found recently with Ann, Prolegomena, and Works of Love: Monk’s Blend, this offering of Biere de Norma has benefited both substantially and subtly from such intentional patience; this beer, in particular, though, exhibits surpassing characteristics of longevity, which we project will continue to sustain for a decade or more.

𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗣𝗮𝗰𝗸𝗮𝗴𝗲𝗱 𝗖𝗮𝗻𝘀
A triumvirate of hoppy offerings returns to our can coolers and draft lines this week:
Song of Joy is our occasional hoppy American lager, brewed with a blend of hops including Amarillo®, Centennial, Chinook, and Simcoe® hops in the nature of an IPA, yet fermented with lager yeast. First brewed in 2015, Song of Joy continues to make infrequent appearances in our lineup—whenever the spirit moves us.

Double Motueka features personally selected Motueka hops grown and processed by Freestyle Hops, our agricultural partner in Upper Moutere, New Zealand.
Society & Solitude #5 is our American Imperial IPA brewed with hops from the Pacific Northwest and New Zealand.

Visit our website for more details and an updated list of drafts, bottles, and cans, including selections to enjoy in our taproom by the glass.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟭𝟱 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘕𝘰𝘯𝘤𝘰𝘯𝘧𝘰𝘳𝘮𝘪𝘴𝘵 06 • 𝘊𝘭𝘰𝘷𝘦𝘳 • 𝘚𝘰𝘯𝘨 𝘰𝘧 𝘞𝘪𝘯𝘵𝘦𝘳 • 𝘖𝘧 𝘍𝘪𝘳𝘴𝘵 & 𝘓𝘢𝘴𝘵 𝘛𝘩𝘪𝘯𝘨𝘴

This week, we welcome the arrival of a new, sixth entry in our exploratory Farmstead® ale collection, Nonconformist, as well as cans and draft of Song of Winter, our chocolate stout, and Of First & Last Things, our IPA with Motueka™, Nelson Sauvin, and Simcoe®. Clover will again be available for takeaway and enjoyment in our taproom.

𝗡𝗼𝗻𝗰𝗼𝗻𝗳𝗼𝗿𝗺𝗶𝘀𝘁 𝟬𝟲
Nonconformist 06 is a delightfully unique medley of dry-hopped Farmstead® ales aged in oak barrels and conditioned on various fruits. Wine barrel-aged Anna, Arthur, and Self-Reliance: Chinook were threaded and rested atop yellow raspberries, red raspberries, black raspberries, and blackberries from nearby Elmore Roots Farm. Following four months of fruit contact, the beer was dry-hopped with personally-selected Motueka™ and Simcoe® hops.

This series provides us a playful opportunity to share a wide-ranging assortment of blended beers, exploratory aging techniques, and distinctive ingredient pairings, with imaginative artwork by our lifelong friend and collaborator, Alex Peltz of Peltz Creative.

𝗖𝗹𝗼𝘃𝗲𝗿
Clover will again be available for takeaway and enjoyment in our taproom. Each retail day, beginning at 8 a.m., our Toast online store will go live (toasttab.com/hillfarmstead/), through which you can place your order for Clover and any other items available in the shop (same-day pick-up only).

𝗦𝗼𝗻𝗴 𝗼𝗳 𝗪𝗶𝗻𝘁𝗲𝗿 𝗮𝗻𝗱 𝗢𝗳 𝗙𝗶𝗿𝘀𝘁 & 𝗟𝗮𝘀𝘁 𝗧𝗵𝗶𝗻𝗴𝘀
Song of Winter is our seasonally demarcated chocolate stout featuring fresh cacao nibs sourced and processed by Colombia’s Tibito Chocolate and imported by Maine’s In situ Food Co. Of First & Last Things is our IPA brewed with hand-selected Motueka™ and Nelson Sauvin from our agricultural partner Freestyle Hops in New Zealand, as well as our 2022 selection of Simcoe® hops from Yakima Valley Hops.

Visit our website for more details and an updated list of drafts, bottles, and cans, including selections to enjoy in our taproom by the glass.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟴 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘊𝘭𝘰𝘷𝘦𝘳 • 𝘚𝘰𝘤𝘪𝘦𝘵𝘺 & 𝘚𝘰𝘭𝘪𝘵𝘶𝘥𝘦 #13 • 𝘚𝘶𝘴𝘢𝘯

This week, a new iteration of Clover (an unparalleled blend comprised of our favorite barrels of Ann, Art, and Flora) makes its appearance for takeaway and enjoyment in our taproom. We will allocate bottles each retail day for online ordering (same-day pick-up only). Beginning at 8 a.m. each morning (Weds., Thurs., Fri., and Sat.), our Toast online store will go live (toasttab.com/hillfarmstead/) through which you can place your order for Clover and any other items available in the shop. This ensures availability each day of this week and allows folks to arrive at any time during our open retail hours to complete their purchases.

There is a strict limit of 3 bottles per person in total (3 x 375ml), which applies for the duration of the release, not each day. Our ordering system isn’t capable of imposing limits automatically; any orders with more than three (3) bottles will have their order reduced to the limit, and duplicate orders will be canceled.

Also, we’ll debut a new entry in our Society & Solitude series—this one featuring HBC 586, Strata®, and Simcoe®—alongside freshly packaged Susan, both in cans and growlers.

Please visit our website for more comprehensive information on both Clover and Society & Solitude #13.

https://hillfarmstead.com/release/retail-update-for-8-february-2023/

#craftbeer #breweries #beer #hillfarmstead #vermont #vermontbeer

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟭 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘗𝘰𝘦𝘵𝘪𝘤𝘢 #3 • 𝘋𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 & 𝘙𝘦𝘱𝘦𝘵𝘪𝘵𝘪𝘰𝘯: 𝘚𝘪𝘮𝘤𝘰𝘦®/𝘔𝘰𝘴𝘢𝘪𝘤/𝘊𝘪𝘵𝘳𝘢® • 𝘔𝘢𝘳𝘪𝘦

Winter has finally returned in earnest and graced us with an elegant drape of snow, a delightful view to enjoy with the return of Poetica #3, Marie, and Difference & Repetition: Simcoe®/Mosaic/Citra®.

Poetica #3
After a trip to Pilsen in 2017, we began a purposeful pursuit of lager refinement. Over the course of the last five-plus years, that journey has resulted in a number of forays into oak-conditioned lagers, including Poetica III. This Czech-inspired pilsner is brewed with a single decoction mash process, Czech Saaz hops, fermented with Czech and German lager yeast, and cold-conditioned in our French oak puncheons. After more than three months of rest, the beer was moved to a tank and krausened with fresh fermenting pilsner for gentle, natural carbonation during another month of further transformation and slow carbonation.

This selection will be available on draft in our taproom this coming week (no growlers at this time).

Glass pours of Ann also continue in our taproom each retail day through 25 February. No reservations are required.

New Can Offerings
Our ongoing exploratory American IPA series, Difference & Repetition, returns with a combination featuring personally selected lots of organic Simcoe®, Mosaic, and the 2022 harvest of Citra®. We’ll also offer freshly packaged cans of Marie, our German-style Helles brewed with organic malted barley.

Canned offerings will also include Nelson Single Hop Pale Ale; Double Citra; Harlan; Society & Solitude #2.

Our retail shop’s bottle selection will feature Fear & Trembling; Genealogy of Morals: Vista Hermosa Sarchimor; Plum: 2021 Harvest; Clara; Charlie; Dorothy; as well as a number of curated guest bottles.

Visit our website for more details and an updated list of drafts, bottles, and cans.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟮𝟱 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘔𝘢𝘥𝘯𝘦𝘴𝘴 & 𝘙𝘦𝘢𝘴𝘰𝘯 #12 • 𝘕𝘦𝘭𝘴𝘰𝘯 𝘚𝘪𝘯𝘨𝘭𝘦 𝘏𝘰𝘱 𝘗𝘢𝘭𝘦 𝘈𝘭𝘦 • 𝘋𝘰𝘶𝘣𝘭𝘦 𝘊𝘪𝘵𝘳𝘢 • 𝘙𝘩𝘦𝘵𝘰𝘳𝘪𝘤𝘢 𝘎𝘳𝘰𝘸𝘭𝘦𝘳𝘴

Nearly seven years ago, we brewed a beer in honor of batch 1,000—a 33º American-style sweet imperial stout. That base beer then spent more than two years in Bourbon barrels from two of our favorite distilleries. A small portion of that beer made its way to kegs and was stored in anticipation of our tenth anniversary year. Now, after an additional four years of cold conditioning, the moment arrives when we might offer this singular instance of beer, the twelfth in our ongoing series of experimental dark ales, Madness & Reason.

This selection will be available in our taproom, in our 750ml swing-top growlers, this coming week, limited to two growlers per person.

Also, we will extend the window to enjoy glass pours of Ann in our taproom each retail day through 25 February so that it matches with the pick-up window for Ann bottle voucher holders. No reservations are required.

Also beginning this week, Rhetorica will be available for takeaway in our taproom. This will be limited to one 750ml swing-top growler per person.

Our retail shop’s bottle selection will feature Fear & Trembling; Genealogy of Morals: Vista Hermosa Sarchimor; Clara; Dorothy; as well as a number of curated guest bottles.

The canned offerings for takeaway will include…
• Nelson Single Hop Pale Ale - Brewed exclusively with personally selected
• Nelson Sauvin hops from our agricultural partner, Freestyle Hops in New Zealand
• Double Citra - Imperial IPA brewed exclusively with Citra® hops (featuring 2022 harvest Citra®)
• Mary - German-style lager with organic malted barley
• Harlan - IPA with Columbus, Simcoe®, and Nelson Sauvin
• Of First & Last Things - IPA brewed with Simcoe®, Motueka™, and Nelson Sauvin
• George - Classic American Brown Ale
• Song of Winter - Rich chocolate stout brewed with an abundant addition of fresh cacao nibs
• Society & Solitude #2 - Imperial Black India Pale Ale.

Visit our website for more details and an updated list of drafts, bottles, and cans.

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NECN: Hill Farmstead Brewery

January 20, 2016|Press

A recent visit from New England Cable News.

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Hill Farmstead Named Best Brewery in the World

Hill Farmstead Named Best Brewery in the World for 2015

Visit Us

403 Hill Road
Greensboro Bend, VT 05842

1 (802) 533-7450
[email protected]

Public Wifi Available!

Hours For Taproom & Bottle Shop

monday

closed

tuesday

closed

Wednesday

11:30am – 5:00pm

Thursday

11:30am – 5:00pm

Friday

11:30am – 5:00pm

Saturday

11:30am – 5:00pm

sunday

closed

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FARMSTEAD® and HILL FARMSTEAD BREWERY® are registered trademarks of Hill Farmstead, LLC.

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