Sankt 2023 • Barrel-Aged Everett • Table Dorothy • Memoria • New Cans

Our November bottle release brings together Sankt, a novel iteration of Barrel-Aged Everett, and Table Dorothy, alongside a draft-only offering of Memoria and freshly packaged cans, including a new single-hop pale ale.

Sankt 2023

Since June of 2012, Sankt Hans has been a recurring member of our Farmstead® ale family. The wine barrel-aged version has contributed to some of our favorite blends in the Civil Disobedience series.

This beer was brewed and placed into barrels in Spring of 2023. After thirteen months in wood, a refined, uniquely expressive version of Sankt Hans emerged. Additionally benefiting from more than two years of bottle conditioning, we hope that you might enjoy one of our favorite blending beers in its singular state.

Barrel-Aged Everett: Bourbon | Rye

This version of Everett (1908-1939)—Edward’s brother and the name of our robust porter—is richer and more complex specific to barrel aging. In this instance, it was aged in two parallel settings and then blended: the first was conditioned for 21 months in a Willet Bourbon barrel and the second was aged 21 months in a rye barrel provided by Caledonia Spirits in Montpelier, Vt. 

Table Dorothy

Named in honor of Edward’s sister, Dorothy (1921–1994), this lower-alcohol expression of Dorothy is a hoppy Farmstead® pale ale brewed with American malted barley, malted wheat, American hops, our distinctive yeast blend, and water from our well. Dry-hopped, unfiltered, and naturally carbonated.

Cans for the Week:

• Limequat Pale – Pale ale dry-hopped exclusively with Limequat hops, an experimental hop variety from our partnership with New Zealand’s Hāpi Hop Research Centre and Freestyle Hops.
• Excursions: 586 – IPA brewed with
• Society & Solitude #6 – Double IPA
• Rhetorica – 

Draft Only:

• Memoria – German-style Helles, single-decocted, lagered in wood for three months, and naturally carbonated through krausening.