With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
Join Hill Farmstead Brewery and Jasper Hill Farm as we present a series of cheese pairing menus in Hill Farmstead's taproom. These intimate, four-course cheese-and-beer experiences will be led by Devin Woods of Hill Farmstead Brewery and Samuel Rheaume of Jasper Hill Farm. This guided event is limited to 24 people and is by reservation … Continued
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef
Hook & Peel Pizza is a mobile pizza kitchen based in northern Vermont. Owned and operated by Race and Miranda, the business operates as a seasonal food truck and pop-up series.
Hook & Peel Pizza is a mobile pizza kitchen based in northern Vermont. Owned and operated by Race and Miranda, the business operates as a seasonal food truck and pop-up series.
We are Vermont’s hyper-local, hyper-seasonal, 100% wood-fired mobile Kitchen.
Saturday, 1 August 2026, 12-4 p.m. 403 Hill Road, Greensboro Bend, VT 05842 The 2026 edition of the Festival of Farmhouse Ales will take place on Saturday, 1 August. We will welcome guests to our brewery grounds for an afternoon of sampling, music, food, community, and conviviality. We will also have a few special guest producers, … Continued