With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
Saturday, 1 August 2026, 12-4 p.m. 403 Hill Road, Greensboro Bend, VT 05842 The 2026 edition of the Festival of Farmhouse Ales will take place on Saturday, 1 August. We will welcome guests to our brewery grounds for an afternoon of sampling, music, food, community, and conviviality. We will also have a few special guest producers, … Continued
We are Vermont’s hyper-local, hyper-seasonal, 100% wood-fired mobile Kitchen.
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef
