On Weds., April 25, we will release a brand new selection from our Leaves of Grass series: July 31, 2017!

This iteration was brewed in collaboration with students from nearby Sterling College using malted barley; raw and malted wheat; and foraged wood sorrel. The beer was fermented and aged in French oak and then further aged atop fresh Vermont blueberries.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required, please see our bottle release policy, bit.ly/hfbbottlerelease).

We’ll also have new bottles of Everett available, as well fresh cans of Society & Solitude #10 and Difference & Repetition with Simcoe and Hallertau Blanc Hops!

Check out hillfarmstead.com for a complete list of what’s available in the bottle shop and tasting room!