Thirteen years ago, 30 March 2010, in the early morning of a late March day up a rutty, bumpy dirt road in Vermont’s Northeast Kingdom, Shaun Hill brewed the first batch of Hill Farmstead beer and rightfully named it after his grandfather, Edward. With the enthusiastic help of family and friends, what would become our stalwart American pale ale ushered us along a journey we could have never imagined.

With our immeasurable gratitude for our loyal patrons, we will honor the anniversary of the inaugural brewday as Customer Appreciation Week. We would not exist and could not continue to brew without you!

In honor of the first brewery on 30 March, during the week of 29 March, all sales of Hill Farmstead bottles, cans, and merchandise in our bottle shop and growler sales in our taproom will receive a 13% discount! Discount does not apply to draft or glass pours in our taproom or guest bottles. The discount will be automatically applied to each order at the time of fulfillment in the Bottle Shop and the Taproom. 

We’re grateful for these Thirteen Years of support and patronage and look forward to seeing many of you to celebrate this milestone.