On Saturday, 19 September, starting at 4:30 p.m. (after the festival closes), we will offer two triple barrel-aged variants of Beyond Good and Evil as a Festival-day exclusive. 150 growlers of each will be available to-go in the taproom beginning at 4:30 p.m. This allows interested festival attendees the opportunity to purchase the beer, along with the general public.

Limit 1 per person per version. $50 each.

Beyond Good and Evil is the name of our barrel-aged maple imperial stout. Brewed in 2023, we crafted this with malted wheat and Vermont maple syrup. Each of these was rested in hand-selected Bourbon barrels for 18 months. Then, we moved half the beer into a different, freshly emptied Bourbon barrel for an additional 24 months; the other half rested in a freshly emptied Apple Brandy barrel for an additional 24 months. Finally, we finished each barrel in WhistlePig Bourbon barrels, which we recently used to condition the Bourbon barrel-aged maple syrup we are releasing this week.