Florence: Foudre, Citra® Single Hop Pale Ale, Harlan, Society & Solitude #8, George

This edition of Florence, our wheat Farmstead® ale, was afforded more than six months of extended conditioning in our oak foudres for added depth and complexity.  Brewed with American malted barley and wheat, American and European hops, our farmhouse yeast, and water from the same well that served the family during her life, this is unfiltered and naturally carbonated.

Taproom selections for the coming week will include Clover (Vintage 2020) and Damon: Port (Vintage 2023).

Cans for the Coming Week

Citra® Single Hop Pale Ale – Pale Ale brewed exclusively with Citra® hops from Washington state’s Yakima Valley.

Harlan – IPA copiously dry-hopped with Columbus, Simcoe®, Chinook, and a hint of Nelson Sauvin hops.

Society & Solitude #8 – Double IPA brewed with Citra®, Mosaic®, and Simcoe® hops.

George – Brown Ale brewed with Centennial, Cascade, and a touch of Columbus hops.

Guest Food Vendors this week: Weds. – Shepherd’s Hearth; Thurs. – Sun. – MexiRico Auténtico.