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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟭 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘗𝘰𝘦𝘵𝘪𝘤𝘢 #3 • 𝘋𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 & 𝘙𝘦𝘱𝘦𝘵𝘪𝘵𝘪𝘰𝘯: 𝘚𝘪𝘮𝘤𝘰𝘦®/𝘔𝘰𝘴𝘢𝘪𝘤/𝘊𝘪𝘵𝘳𝘢® • 𝘔𝘢𝘳𝘪𝘦

Winter has finally returned in earnest and graced us with an elegant drape of snow, a delightful view to enjoy with the return of Poetica #3, Marie, and Difference & Repetition: Simcoe®/Mosaic/Citra®.

Poetica #3
After a trip to Pilsen in 2017, we began a purposeful pursuit of lager refinement. Over the course of the last five-plus years, that journey has resulted in a number of forays into oak-conditioned lagers, including Poetica III. This Czech-inspired pilsner is brewed with a single decoction mash process, Czech Saaz hops, fermented with Czech and German lager yeast, and cold-conditioned in our French oak puncheons. After more than three months of rest, the beer was moved to a tank and krausened with fresh fermenting pilsner for gentle, natural carbonation during another month of further transformation and slow carbonation.

This selection will be available on draft in our taproom this coming week (no growlers at this time).

Glass pours of Ann also continue in our taproom each retail day through 25 February. No reservations are required.

New Can Offerings
Our ongoing exploratory American IPA series, Difference & Repetition, returns with a combination featuring personally selected lots of organic Simcoe®, Mosaic, and the 2022 harvest of Citra®. We’ll also offer freshly packaged cans of Marie, our German-style Helles brewed with organic malted barley.

Canned offerings will also include Nelson Single Hop Pale Ale; Double Citra; Harlan; Society & Solitude #2.

Our retail shop’s bottle selection will feature Fear & Trembling; Genealogy of Morals: Vista Hermosa Sarchimor; Plum: 2021 Harvest; Clara; Charlie; Dorothy; as well as a number of curated guest bottles.

Visit our website for more details and an updated list of drafts, bottles, and cans.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟮𝟱 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘔𝘢𝘥𝘯𝘦𝘴𝘴 & 𝘙𝘦𝘢𝘴𝘰𝘯 #12 • 𝘕𝘦𝘭𝘴𝘰𝘯 𝘚𝘪𝘯𝘨𝘭𝘦 𝘏𝘰𝘱 𝘗𝘢𝘭𝘦 𝘈𝘭𝘦 • 𝘋𝘰𝘶𝘣𝘭𝘦 𝘊𝘪𝘵𝘳𝘢 • 𝘙𝘩𝘦𝘵𝘰𝘳𝘪𝘤𝘢 𝘎𝘳𝘰𝘸𝘭𝘦𝘳𝘴

Nearly seven years ago, we brewed a beer in honor of batch 1,000—a 33º American-style sweet imperial stout. That base beer then spent more than two years in Bourbon barrels from two of our favorite distilleries. A small portion of that beer made its way to kegs and was stored in anticipation of our tenth anniversary year. Now, after an additional four years of cold conditioning, the moment arrives when we might offer this singular instance of beer, the twelfth in our ongoing series of experimental dark ales, Madness & Reason.

This selection will be available in our taproom, in our 750ml swing-top growlers, this coming week, limited to two growlers per person.

Also, we will extend the window to enjoy glass pours of Ann in our taproom each retail day through 25 February so that it matches with the pick-up window for Ann bottle voucher holders. No reservations are required.

Also beginning this week, Rhetorica will be available for takeaway in our taproom. This will be limited to one 750ml swing-top growler per person.

Our retail shop’s bottle selection will feature Fear & Trembling; Genealogy of Morals: Vista Hermosa Sarchimor; Clara; Dorothy; as well as a number of curated guest bottles.

The canned offerings for takeaway will include…
• Nelson Single Hop Pale Ale - Brewed exclusively with personally selected
• Nelson Sauvin hops from our agricultural partner, Freestyle Hops in New Zealand
• Double Citra - Imperial IPA brewed exclusively with Citra® hops (featuring 2022 harvest Citra®)
• Mary - German-style lager with organic malted barley
• Harlan - IPA with Columbus, Simcoe®, and Nelson Sauvin
• Of First & Last Things - IPA brewed with Simcoe®, Motueka™, and Nelson Sauvin
• George - Classic American Brown Ale
• Song of Winter - Rich chocolate stout brewed with an abundant addition of fresh cacao nibs
• Society & Solitude #2 - Imperial Black India Pale Ale.

Visit our website for more details and an updated list of drafts, bottles, and cans.

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𝗗𝗶𝗿𝗲𝗰𝘁-𝘁𝗼-𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗔 𝗟𝗮 𝗖𝗮𝗿𝘁𝗲 𝗢𝗳𝗳𝗲𝗿𝗶𝗻𝗴
𝘉𝘶𝘪𝘭𝘥-𝘠𝘰𝘶𝘳-𝘖𝘸𝘯 6-𝘉𝘰𝘵𝘵𝘭𝘦 𝘉𝘰𝘹

Next week, we will offer another round of direct-to-consumer shipments, this time with a slight twist.

On Tuesday, 24 January, we will make available a build-your-own six-bottle box of our bottled Farmstead® ales to be delivered to your home. As in the past, we are limited due to legal licensing restrictions to ship to the states of Vermont, Pennsylvania, Oregon, and Virginia.

At 10:00 a.m. on Tuesday, our webshop (shop.hillfarmstead.com) will open. We will use our electronic pre-queue and waiting room system, which opens at 9:45 a.m. EST (15 minutes prior to the sale going live). When you sign into the pre-queue, you’ll join everyone for the sale. The time when you sign into the pre-queue will not impact your order in the queue. As the sale opens, people will be randomly added to an order queue and moved to the waiting room, then brought into the shop to make their purchases.

You may select any six bottles from the following offerings: Anna, Arthur, Florence, Charlie, Clara, Convivial Suarez, Dorothy, and Plum Harvest 2021. Choose any selections that you would like to enjoy, and we will pack your order based on your selections.

𝘕𝘰𝘵𝘦 𝘧𝘰𝘳 𝘗𝘦𝘯𝘯𝘴𝘺𝘭𝘷𝘢𝘯𝘪𝘢 𝘳𝘦𝘴𝘪𝘥𝘦𝘯𝘵𝘴: 𝘚𝘵𝘢𝘵𝘦 𝘭𝘢𝘸 𝘭𝘪𝘮𝘪𝘵𝘴 𝘦𝘢𝘤𝘩 𝘤𝘶𝘴𝘵𝘰𝘮𝘦𝘳 𝘵𝘰 96 𝘰𝘶𝘯𝘤𝘦𝘴 𝘱𝘦𝘳 𝘣𝘳𝘢𝘯𝘥 𝘱𝘦𝘳 𝘤𝘢𝘭𝘦𝘯𝘥𝘢𝘳 𝘺𝘦𝘢𝘳.

The webshop will remain open until we sell out of this round of a la carte 6-bottle bundle boxes,. There will be a limit of one box per customer for this initial round. We intend to pack and ship these boxes out on Thursday, 26 January.
Depending on the demand and response to this offering, we hope to offer this direct-to-consumer option on a regular basis for our customers in those states where we are licensed to ship. Thank you for your interest and support.

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Shortly after posting the initial announcement of the online sale of Ann vouchers, we decided to disallow proxy pick-ups for this release of Ann. In our effort to provide a timely update about the alternative purchase opportunity, we had not adequately accounted for potential unforeseen issues and complications that could occur with a new-to-us platform. We prefer to launch this new method without the added complexity of proxies, both within the online system and here for our team. We amended the original posts as quickly as possible to reflect that, and this serves as a more formal update and explanation.

The sale of the vouchers will make use of the same system we use for our direct-to-consumer sales. This is not a lottery, though, and we apologize for any confusion that stemmed from using that word. The pre-queue is a virtual waiting room that provides more time for people to “arrive,” randomizes the order (hence, a randomized “lottery” of sorts) in which prospective buyers enter the order queue, and offers a robust, smooth, flexible means with which to offer access to purchase Ann.

We continue to explore platforms better suited to release beers of this limited nature in the most equitable way possible, and this hybrid approach, while certainly not perfect, provides us with another way to share such limited releases.

Thank you for your patience and consideration.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟭𝟴 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘈𝘯𝘯 𝘊𝘰𝘯𝘵𝘪𝘯𝘶𝘦𝘴 • 𝘍𝘦𝘢𝘳 & 𝘛𝘳𝘦𝘮𝘣𝘭𝘪𝘯𝘨 • 𝘔𝘢𝘳𝘺 • 𝘏𝘢𝘳𝘭𝘢𝘯

Our sale of Ann via Toast for same-day pick-up continues this week; Fear & Trembling, our smoked Baltic-style porter, returns to our retail shop; and we’ll restock our can coolers and draft lines with freshly packaged Mary, our German-style lager brewed with organic malted barley, and Harlan, our IPA copiously dry-hopped with Columbus, Simcoe®, and a touch of Nelson Sauvin.

Once again this coming week, we will allocate bottles of Ann each retail day for online ordering (same-day pick-up only) via our Toast webshop, beginning at 7 a.m. Each 750ml waxed bottle is limited to one (1) bottle per person for the entirety of the release. Also, glass pours of Ann will continue in our taproom each retail day through 4 February, with no reservations required.

𝗙𝗲𝗮𝗿 & 𝗧𝗿𝗲𝗺𝗯𝗹𝗶𝗻𝗴
Fear and Trembling is a Baltic-style porter brewed with European smoked malt, first brewed in 2010 with our friend and former colleague, Anders Kissmeyer. This edition was fermented in the traditional way, with lager yeast, and conditioned in stainless steel. As a student of philosophy and former resident of Copenhagen, it seemed fitting to name our first brewing collaboration—the fourth batch brewed in our brewery—after Denmark’s great thinker: Søren Kierkegaard. Anders, Shaun, and Søren—all three contemplated absurdity, faith, and salvation while wandering the shores of the Baltic Sea...

Our retail shop will also have available Genealogy of Morals: Vista Hermosa Sarchimor; Plum: 2021 Harvest; as well as a number of curated guest bottles.

The canned offerings for takeaway will include…
• Mary - German-style lager with organic malted barley
• Harlan - IPA with Columbus, Simcoe®, and Nelson Sauvin
• Of First & Last Things - IPA brewed with Simcoe®, Motueka™, and Nelson Sauvin
• George - American Brown Ale
• Song of Winter - Rich chocolate stout brewed with an abundant addition of fresh cacao nibs
• Society & Solitude #2 - Imperial Black India Pale Ale.

Visit our website for more details and an updated list of drafts, bottles, and cans.

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𝗔𝗻𝗼𝘁𝗵𝗲𝗿 𝗔𝗻𝗻 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆

On Saturday, January 21, we will offer an online, lottery-style opportunity to purchase a voucher with which the holder may purchase a bottle of Ann, our wine barrel-aged honey Farmstead® ale. Separate from our current two-week Toast-based sale, this will make use of our http://shop.hillfarmstead.com site and its randomized queue system, which we’ve used for our direct-to-consumer sales, and provides a flexible, weeks-long window within which successful buyers may visit us to complete the purchase.

We will sell each voucher for $5 with all proceeds shared between North Country Animal League’s Kingdom Animal Shelter and The Friends for Life Dog Rescue, a foster-based dog rescue serving the Northeast Kingdom of Vermont. Each voucher will allow the holder to purchase one (1) bottle of Ann at our brewery’s retail shop (we can not mail bottles; all purchases must be completed at the brewery). Each 750ml waxed bottle is $95 plus tax (does not include voucher cost). Pick-ups and voucher redemption may be made on any of our retail days between 25 January and 25 February.

Each voucher is linked to its order number, the email address of the purchaser, and the name of the purchaser, which must be provided at the time of purchase. 𝗣𝗹𝗲𝗮𝘀𝗲 𝗻𝗼𝘁𝗲, 𝘄𝗲 𝘄𝗶𝗹𝗹 𝗻𝗼𝘁 𝗮𝗹𝗹𝗼𝘄 𝗽𝗿𝗼𝘅𝗶𝗲𝘀 𝗳𝗼𝗿 𝘁𝗵𝗶𝘀 𝘀𝗮𝗹𝗲.

On Saturday, 21 January, at 2 p.m. Eastern Standard Time, our webshop (shop.hillfarmstead.com) will open. We will utilize an electronic pre-queue and waiting room system, which opens at 1:45 p.m. EST (15 minutes prior to the sale going live). When you sign into the pre-queue, you’ll join everyone for the sale. The time that you sign into the pre-queue doesn’t impact your order in the sales queue.

As the sale officially opens, people will be randomly added to an order queue, moved to the waiting room, and brought into the shop to make their purchases. This helps maintain a steady and stable order process.

Glass pours of Ann will remain available in our taproom each retail day through 4 February.

To learn more about this emergence of Ann, please visit our website.

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Following up on our weekend announcement for the release of Ann, we wanted to highlight that we will be offering this beer by the glass in our tasting room for the next month. Our goal is to provide our guests the opportunity to enjoy this new emergence of Ann, regardless of whether they secure a bottle to go.

After more than a decade of limited-release experiences, we continue to learn and evolve the form with a keen eye toward balancing access, experience, and process. Providing an extended period of onsite glass pours in parallel to a to-go release allows us the opportunity to share these singular offerings with a much broader number of guests, with greater flexibility, and within the context of its intrinsic setting.

Reservations are not required, but we have some table reservations available for those who wish to guarantee a seated spot (visit https://www.exploretock.com/hillfarmsteadbrewery).

For more information about Ann and this week’s other release offerings, please visit our website and this week’s announcement.

Thank you, and we look forward to seeing many of you this week.

https://hillfarmstead.com/release/retail-update-for-11-january-2023/

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝟭𝟭 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯
𝘈𝘯𝘯 • 𝘎𝘦𝘯𝘦𝘢𝘭𝘰𝘨𝘺 𝘰𝘧 𝘔𝘰𝘳𝘢𝘭𝘴 𝘊𝘊 𝘚𝘢𝘳𝘤𝘩𝘪𝘮𝘰𝘳 • 𝘚𝘰𝘯𝘨 𝘰𝘧 𝘞𝘪𝘯𝘵𝘦𝘳 • 𝘚𝘰𝘤𝘪𝘦𝘵𝘺 & 𝘚𝘰𝘭𝘪𝘵𝘶𝘥𝘦 # 2

For the week ahead, we herald the return of Ann; the arrival of a new Genealogy of Morals: Coffee Collective; and the revelation of the final quatrain in our seasonal cycle, Song of Winter—a notable collection of offerings to mark the slow return of the sun!

It has been quite some time since an emergence of Ann presented itself—nearly five years. This release represents another in our expansive 2017 quest to better understand the kinetics of bottle conditioning. Aged in French oak barrels for 1-3 years, then conditioned in bottle since February 2017.

We will allocate bottles of Ann each retail day for online ordering (same-day pick-up only, beginning at 7 am), both this week and for the week beginning 18 January. Each 750ml waxed bottle is limited to one (1) bottle per person for the entirety of the release.

Glass pours of Ann will be available in our taproom each retail day for the next four weeks.

We are exploring a method that could allow another opportunity to purchase a bottle of this beer following this release, which will be shared next week. Please visit the blog post on our website for additional details.

Also this week, we offer Genealogy of Morals: Vista Hermosa Sarchimor, our bourbon barrel-aged wheat imperial stout featuring coffee grown and processed by Edwin Martinez in Huehuetenango, Guatemala, and sourced and roasted by @coffeecollectif. 500ml, limited to two (2) per person for the duration of the release.

For the culmination of our season-observing series, we offer our Song of Winter, a rich chocolate stout brewed with an abundant addition of fresh cacao nibs sourced and roasted by Colombia’s @tibitochocolate and imported by Maine’s @in_situ_foodco. This will be available in cans and growlers to-go, as well in our taproom for onsite enjoyment.

Joining Song of Winter in cans and on draft will be Society & Solitude #2, our Imperial Black India Pale Ale.

Visit our website for details on these and other drafts, bottles, and cans.

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As we say farewell to 2022, we are sincerely grateful for your ongoing support and encouragement. 2022 has seen a deliberate revival of many of our original, foundational goals; continued internal and external pursuit of our mission and vision; and directed growth and development within our team, including some new faces amongst the staff.

We hosted our first community-wide conversation that included newly elected Senator Peter Welch; we partnered with a number of ideologically-aligned producers and businesses; and we closed out the year with the first of our Hill Road (and thereabouts) honey.

Through the course of the year, we were able to donate over $100,000 to local and regional charities, between guest donations, donated reservation fees, and direct contributions. The list of worthy organizations in 2022 includes Child Haven International; Friends of Bonobos; Self-Realization Fellowship; KANPE Foundation; The Center for Food Safety; Circus Smirkus; Pope Memorial Frontier Animal Shelter; Orleans County Summer Lunch Program; Bread & Puppet Theater; Old Stone House Museum; Hardwick Food Shelf; AWARE; Planned Parenthood of NNE; The Civic Standard; and Zeno Farm.

We won’t be taking a staff break this year, but we will maintain our pursuit of personal and professional development. Our intention in the new year is to identify and facilitate opportunities for the advancement of community dialogue while continuing to improve and elevate the wellness of our staff and the experience of our guests.

We anticipate the return of onsite festivals for the summer of 2023, and look for additional seated events in the near future. The patience of our efforts in barrel-aging and bottle conditioning has gifted us with a number of memorable offerings that we look forward to sharing with you throughout the year, including the continuation of revelatory Civil Disobedience blends, the return of both Ann and Art, and debuts of Double Honey Ann and of collaborative efforts from previous years with Lost Abbey and Russian River, Omnipollo, Casita, Private Press, and Keeping Together.

We wish you peace and solace in the year ahead, and we look forward to seeing many of you soon.

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In the summer and autumn of 2022, our location played host to a collection of hives provided by Northwoods Apiaries in Westfield, Vt. Over that span, the bees settled into a rhythm within the natural environment, industriously enjoying a wide variety of native flowering fruit trees, field flowers, and whatever suited them best.

The results of this arrangement were both productive and sweet.

Beginning this week in our bottle shop, we’ll offer 8-ounce jars of raw Vermont honey created from the land surrounding our brewery. This honey was harvested and packaged by Northwoods Apiaries for Hill Farmstead. We will also begin using this same honey in upcoming brews of Anna and 2023’s Vera Mae, anchoring the beer even more intrinsically with the place.

As is sometimes the case with raw honey, this has begun to crystalize after packaging, which is entirely natural. If you prefer the visual presentation of uncrystallized golden liquid, you can simply place crystallized honey in a warm water bath (40°C or 100°F) for about 15 minutes—the crystals will dissolve, and your honey will return to its liquid state.

I have romantically held onto the idea of keeping bees for over 20 years. It was written into the original business plan (along with beer distributed in wooden crates, reusable bottles, and a permaculture landscape) in 2004. These notions of a diversified farmscape were advanced and inspired by time spent WWOOFing in New Zealand in January 2004. It was naive to believe that a brewer would somehow have sufficient time to fulfill such expansive and zealous visions. With community and collaboration, we resurrect and realize the advancement of our dreams.

Shaun

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𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐥𝐢𝐝𝐚𝐲𝐬 𝐟𝐫𝐨𝐦 𝐇𝐢𝐥𝐥 𝐅𝐚𝐫𝐦𝐬𝐭𝐞𝐚𝐝

We hope that you find harmony and tranquility during this holiday season. We are sincerely grateful for your ongoing support and patronage, and we wish you peace and solace in the coming year.

This coming week, heading into the new year, we will restock our can coolers and draft lines with freshly packaged Edward, our American Pale Ale, and Society & Solitude #6, our Imperial IPA featuring Mosaic® hops.

Our retail shop and taproom will be open Wednesday through Saturday, 11:30 - 5 p.m., ongoing and onward through 2023.

Also, stay tuned for information on upcoming taproom tasting experiences in the new year that harken back to those events with which we reopened our taproom after the 2020 closure.

May this holiday season afford each of us the opportunity to spend time with loved ones, revel in moments of peace, and discover joy in simple, meaningful exchanges.

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𝗥𝗲𝘁𝗮𝗶𝗹 𝗨𝗽𝗱𝗮𝘁𝗲 𝗳𝗼𝗿 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗪𝗲𝗲𝗸 𝟮𝟬𝟮𝟮

𝘙𝘦𝘵𝘢𝘪𝘭 𝘏𝘰𝘶𝘳𝘴 • 𝘈 𝘕𝘦𝘸 𝘌𝘹𝘤𝘶𝘳𝘴𝘪𝘰𝘯𝘴 • 𝘎𝘦𝘰𝘳𝘨𝘦 𝘢𝘯𝘥 𝘌𝘷𝘦𝘳𝘦𝘵𝘵 𝘊𝘢𝘯𝘴

For this upcoming week of Christmas, we will be open Wednesday, Thursday, and Friday, 11:30 a.m. - 5 p.m., and then closed on Saturday, 24 December, so that our team might celebrate the holidays with their friends and loved ones. We will be open as usual the following week, leading up to the New Year. We do not anticipate any extended closures in 2023 and will maintain our typical hours throughout the year.

A new entry in our exploratory IPA series, Excursions, will be on offer in our taproom for both onsite enjoyment and takeaway growler. This entry features the experimental hop HBC 586 and Phantasm Thiol Powder. Developed by the Hop Breeding Co. (a joint venture between John I. Haas and Yakima Chief Ranches), HBC 586 is perhaps our favorite HBC varietal in the last decade and was also featured in our Self-Reliance collection and is now featured in Society and Solitude #5. Phantasm is a fascinating and novel ingredient, made from Marlborough New Zealand Sauvignon Blanc grape skins; rich in Thiol precursors, it can enhance and bolster strong tropical fruit aromas during the fermentation process. Developed by longtime friend Jos Ruffell of Phantasm.NZ and the owner of New Zealand’s Garage Project, Phantasm is made from leftover organic material after the Sauvignon Blanc grapes are pressed, including the skins, pulp, and stems.

We’ll also have freshly packaged cans and pours of our American brown ale, George, and our American porter, Everett, for takeaway in our bottle shop and taproom, as well as a full slate of cans and bottles for your respective holiday tables. Poetica will also be available for to-go growlers in our taproom.

Visit our website for details on the individual releases and up-to-date information on taproom offerings and growlers.

https://hillfarmstead.com/release/retail-update-for-christmas-week-2022/

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Hill Farmstead Retail Update for 27 May 2022

Hill Farmstead Retail Update for 27 May 2022

Of First & Last Things • Society & Solitude #6 • Memoria Growlers

Of First & Last Things • Society & Solitude #6 • Memoria Growlers

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403 Hill Road
Greensboro Bend, VT 05842

1 (802) 533-7450
[email protected]

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monday

closed

tuesday

closed

Wednesday

11:30am – 5:00pm

Thursday

11:30am – 5:00pm

Friday

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Saturday

11:30am – 5:00pm

sunday

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