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My friends and fellow readers – Today – Monday, March 29th, is our first brew day. I sit here, at 3:30am, drinking a draft Sixpoint Bengali Tiger with Dan Suarez, following a very long day of brewery preparation (including an excursion to the Alchemist to introduce Dan to Vermont’s Finest…) Tomorrow we will brew an India Pale Ale… our inaugural ale, so to speak. Thank you, everyone, that has supported me on this journey – emotionally, spiritually, financially…. It is difficult to believe that “the Day” is finally here… Let’s hope for a great fermentation and to many, many more flawless brew days. Pictures soon to follow!

Hill Farmstead Sign