The Place

UPDATES 

For Friday and Saturday, Nov. 16-17:

We will be open, and the roads are plowed, but as always, take your time and drive carefully.

If you don't have winter tires, we'd suggest taking the route from Greensboro village (Take the Bend Road from Route 16, right onto Cemetery Ridge to Garvin Hill Road, then Jaffin and Hill Road as normal)

 

CLOSED THANKSGIVING DAY, NOV. 22

RETAIL SHOP HOURS

Wednesday through Saturday

12 p.m. - 5 p.m.

CLOSED:

SUNDAY - MONDAY - TUESDAY

 

How to Get Here

Directions for visiting the brewery

Click here!

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Our Mission

To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Saturday
Nov032018

The Return of Peleg

This coming Wednesday, November 7, we will release a new batch of our Farmstead® Old Ale, Peleg.

Peleg Hill Jr. (1757-1831) was our great, great, great, great grandfather and one of Greensboro's original inhabitants. In his honor, this version of our Farmstead® Old Ale was naturally cooled and open fermented in our outdoor coolship. While conditioning in third fill bourbon barrels for 12 months, it was able to leisurely develop its complex, unique flavors and express both the character of its environs and its history.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will have fresh cans of Mary and Society & Solitude #5, as well as the debut of a new Wunderkammer Bier: Gathered #1. Please visit our retail page for updated information on these and a wide variety of other offerings.

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