To the past and future emprises here on Hill Road, we offer E., our original Farmstead® pale ale, first brewed in 2011, composed by fermenting Edward with our Farmstead® yeast, conditioning it in oak barrels, and dry-hopping it with Amarillo®, Victorian Galaxy, and Simcoe®.

E. represents Edward (1917-2002), Shaun’s grandfather, as well as the name of the first beer brewed at the brewery on March 30, 2010. E. is also for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E is for entelechy, the continued actualization of our potential through spirited effort and vision.