The Place

UPDATES 

Clover Release Postponed

For Dec. 5-8:

Open normal hours.

The route from Greensboro village:

The Bend Road from Route 16, right onto Cemetery Ridge to Garvin Hill Road, then Jaffin and Hill Road as normal

HOLIDAY SCHEDULE: Normal retail hours the weeks of Christmas and New Years, Weds. - Sat., 12 - 5 p.m.

RETAIL SHOP HOURS

Wednesday through Saturday

12 p.m. - 5 p.m.

CLOSED:

SUNDAY - MONDAY - TUESDAY

How to Get Here

Directions for visiting the brewery

Click here!

Around the Web
Search
Our Mission

To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« Retail Holiday Hours for The Remainder of the Year | Main | The Return of Peleg »
Saturday
Nov102018

Bottle Release For November 14, 2018

On Weds., Nov. 14, we will release a new batch of Gin Barrel-Aged Brother Soigné.

What now seems like ages ago, our friend Bim Lafontaine traveled from Japan to brew with us the inaugural batch of Brother Soigné, which we continue to produce in the spirit of that visit. A small portion of a subsequent batch was aged in gin barrels from nearby Caledonia Spirits and is now ready to be enjoyed.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will also release a fresh batches of Legitimacy and Double Citra in cans.

Check the site for release details.

Cheers! Bob

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Editor Permission Required
You must have editing permission for this entry in order to post comments.