The Place


Clover Release Postponed

For Dec. 5-8:

Open normal hours.

The route from Greensboro village:

The Bend Road from Route 16, right onto Cemetery Ridge to Garvin Hill Road, then Jaffin and Hill Road as normal

HOLIDAY SCHEDULE: Normal retail hours the weeks of Christmas and New Years, Weds. - Sat., 12 - 5 p.m.


Wednesday through Saturday

12 p.m. - 5 p.m.



How to Get Here

Directions for visiting the brewery

Click here!

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Our Mission

To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...


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On this Day, 8 Years Ago Today

Eight years ago today...

On a muddy, chilly Vermont spring day much like today, Shaun brewed the first batch of what would become Edward, with the help of his brother Darren and his old friend Ben. From that humble garage—shoveling grain, pouring growlers, everything—to where we are today, it's been an exceptional journey, buoyed by the hard work, dedication and guiding principles that began with Hill Farmstead Brewery Batch 1: Edward.

As we raise a pint in honor of Edward, to that first brew day, and to Shaun's unwavering commitment to this land and vision, we thank you all for the overwhelming support these last eight years and look forward to many more years!



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