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On this Day, 8 Years Ago Today

Eight years ago today...

On a muddy, chilly Vermont spring day much like today, Shaun brewed the first batch of what would become Edward, with the help of his brother Darren and his old friend Ben. From that humble garage—shoveling grain, pouring growlers, everything—to where we are today, it's been an exceptional journey, buoyed by the hard work, dedication and guiding principles that began with Hill Farmstead Brewery Batch 1: Edward.

As we raise a pint in honor of Edward, to that first brew day, and to Shaun's unwavering commitment to this land and vision, we thank you all for the overwhelming support these last eight years and look forward to many more years!



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