This next week marks the arrival of March and the return of Earl to the retail bottle shop.
Earl (1911 – 1985) was our grandfather’s brother and Hill Farmstead Brewery rests upon the land that once was home to him and his 13 siblings. In his honor, this stout was brewed with American malted barley, raw oats, American hops, freshly roasted coffee, our ale yeast and water from our well. This is the ale that I dream to have shared with Earl.
As usual, we’re open Wednesday – Saturday from 12 – 5pm.