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To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Philosophical Series

Tuesday
Jun202017

Dharma Bum

Simcoe single hop IPA. 

Wednesday
Jul122017

Difference & Repetition Nelson/Simcoe

American IPA brewed with Nelson Sauvin and Simcoe hops.

Wednesday
Jul122017

Difference & Repetition Simcoe/Amarillo/Galaxy

American IPA brewed with Simcoe, Amarillo & Galaxy. 

Tuesday
Feb042014

Excursions #1

The first in a new series of IPAs and pale ales exploring new hop varieties, flavor profiles and combinations.

This IPA features a experimental hop from the Pacific Northwest, LemonDrop, as well as Citra and Amarillo, for a citrusy, lemony and slightly resinous flavor.  6.25% abv

Sunday
Dec212014

Excursions #2

The second in our series of experimental hop IPAs. This was brewed in collaboration with our former assistant brewer and dear friend Dan Suarez and features experimental hop 06277, Citra, Vermont wildflower honey, oats, Motueka hops and dry-hopped with Amarillo. 6.1% abv

Friday
May012015

Excursions #3

Next in the series of experimental hop IPAs, this one features HB-366, known as Equinox. 6.4% abv

Monday
Jul062015

Excursions #4

The fourth installment of our experimental hop series, this IPA is brewed with four brand new varieties of New Zealand hops. 6.3% abv 

Friday
Dec112015

Excursions #5

The fifth installment of our experimental hop series, this IPA is brewed with German Hallertau Blanc and Australian Vic Secret. 6% abv 

Wednesday
Apr252012

Fear & Trembling: Blend

Fear and Trembling is Hill Farmstead’s first collaboration – a Baltic Porter brewed with malt that was hand smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This bottled version was blended from beer aged in both American Oak Cabernet barrels and Bourbon barrels. As a student of philosophy and former resident of Copenhagen, it is fitting that our brewer named our first collaboration after Denmark’s great thinker: Søren Kierkegaard. All three contemplated absurdity, faith, and salvation while wandering the shores of the Baltic Sea…

“…continue to work out your salvation with fear and trembling…”

9.3 ALC/VOL

Wednesday
Apr252012

Fear & Trembling: Bourbon

Fear and Trembling is Hill Farmstead’s first collaboration – a Baltic Porter brewed with malt that was hand smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This bottled version was aged in Bourbon barrels. As a student of philosophy and former resident of Copenhagen, it is fitting that our brewer named our first collaboration after Denmark’s great thinker: Søren Kierkegaard. All three contemplated absurdity, faith, and salvation while wandering the shores of the Baltic Sea…

“…continue to work out your salvation with fear and trembling…”

9.3 ALC/VOL

Aged in used Sam Adams Utopias barrels.

Wednesday
Apr252012

Fear & Trembling: French Oak

Fear and Trembling is Hill Farmstead’s first collaboration – a Baltic Porter brewed with malt that was hand smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This bottled version was aged in French Oak Cabernet barrels. As a student of philosophy and former resident of Copenhagen, it is fitting that our brewer named our first collaboration after Denmark’s great thinker: Søren Kierkegaard. All three contemplated absurdity, faith, and salvation while wandering the shores of the Baltic Sea…

“…continue to work out your salvation with fear and trembling…”

9.3 ALC/VOL

Sunday
Jan272013

Fear & Trembling: Smoked Baltic Porter

Fear and Trembling was Hill Farmstead’s first collaboration—a Baltic-style porter brewed with malt that was hand smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This batch was brewed with malt that was hand-smoked over a blend of native woods, then fermented in the traditional way, with lager yeast, and conditioned in stainless steel. As a student of philosophy and former resident of Copenhagen, it seemed fitting to name our first collaboration after Denmark’s great thinker: Søren Kierkegaard. Anders, Shaun and Søren—all three contemplated absurdity, faith and salvation while wandering the shores of the Baltic Sea... “...continue to work out your salvation with fear and trembling...”  9% abv

Wednesday
Oct102012

Genealogy of Morals

Imperial Stout brewed with coffee and aged for more than 20 months in a variety of bourbon barrels.

 

Wednesday
Sep122012

Holger Danske

Brewed in collaboration with our great friend and former colleague, Anders Kissmeyer. Anders personally smoked the malts over Beech wood.  A robust, malty smoked brown ale. 7% abv.

Saturday
Oct082016

Leaves of Grass January 15, 2016

With the assistance of our dear friend Matt Dinges of Good Provisions, this iteration the Leaves of Grass series is a Farmstead® ale brewed with oats, lime zest, lime juice, and salt and aged in wine barrels. 375ml

Monday
Oct262015

Leaves of Grass July 16, 2015

Leaves of Grass represents our brewery's collective pursuit to create, explore and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing. 

Brewed on July 16, 2015, this iteration is a farmstead ale brewed with sour candy and fermented entirely in oak.

Monday
Oct262015

Leaves of Grass July 4, 2015

Leaves of Grass represents our brewery's collective pursuit to create, explore, and challenge. For each batch, we employ uniquely di erent processes and ingredients, all of which further our understanding of the art and science of brewing. 

Brewed on July 4, 2015, this iteration is a 4.5% abv farmstead ale brewed with green tea (Matcha), citrus (grapefruit) and apple water (from Eden Ice Cider - byproduct of their ice distillation process) and fermented and conditioned in 400-liter oak barrels.

Monday
Dec142015

Leaves of Grass November 22, 2015

Leaves of Grass represents our brewery's collective pursuit to create, explore and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing. 

A Belgian-inspired brown ale open-fermented in an oak tank. In keeping with the style, this is complex, rich and beautifully effervescent. Highly carbonated. Best served between 34 and 40 F.

Saturday
Aug042012

Life Without Principle #1

Life Without Principle #1 (we are big fans of Thoreau!) is the first in a series of Citrus inspired American Style Blonde Ales. #1 is brewed with 200 ICUS of Valencia Orange and complemented by several American hop varieties. The inaugural release was brewed with the help of our good friend Luc "Bim" Lafontaine, formerly of Dieu Du Ciel! in Montreal and now en route to Japan to open his new brewery. 

Friday
Dec282012

Life Without Principle #2

Life Without Principle #2 is the second in our series of citrus inspired American blond ales. This one has been brewed with 280 ICUs (International Citrus Units) of fresh, amazingly aromatic Meyer lemons. Weighing in at 4.9% abv, this is extremely sessionable, refreshing.